Description
A comforting sourdough bread filled with spicy jalapeños and gooey cheddar cheese, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup water (240g)
- 1/2 cup sourdough starter (120g)
- 1 1/2 tsp salt (11g)
- 3 cups flour (425g)
- 1 cup jalapeños, chopped
- 1 cup sharp cheddar cheese, shredded
Instructions
- Mix the water and sourdough starter in a large bowl until well blended.
- Add the flour and salt gradually to create a shaggy dough.
- Rest the dough covered with a damp cloth for 30 minutes.
- Stretch and fold the dough three times every 30 minutes.
- Incorporate the jalapeños and cheddar on the last stretch and fold.
- Rise the dough at room temperature for 4-5 hours until doubled in size.
- Prepare the dough for shaping on a floured surface.
- Banneton basket prep by lining with a floured tea towel and placing the dough seam side up.
- Alternatively, let the dough rise on the counter for 1-2 hours for quick baking.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Score the dough and transfer to the hot Dutch oven with parchment paper.
- Bake for 20 minutes covered, then 15 more minutes uncovered until golden brown.
- Cool completely on a wire rack before slicing.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg