Description
A creamy, cheesy casserole of tender potatoes that’s a perfect side dish for family gatherings and cozy meals.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed potatoes, sour cream, cheddar cheese, green onions, melted butter, salt, and pepper in a large bowl.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
- Serve warm as a scrumptious side dish.
Notes
You can prepare the potato mixture the night before and bake it the next day for an easy meal. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg