Description
A creamy, sweet spread made with fresh strawberries and honey, perfect for breakfast or snacking.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1 tablespoon lemon juice
Instructions
- Mash the fresh strawberries with a fork until they’re chunky and sweet.
- Whip the softened butter until creamy and fluffy.
- Gradually mix in the honey and lemon juice until smooth.
- Fold in the mashed strawberries gently, keeping them chunky.
- Transfer the mixture into a clean jar and store in the refrigerator for up to 2 weeks.
- Spread generously on toast, biscuits, or pancakes.
Notes
For best flavor, use fresh strawberries. You can make variations by adding zest or herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg