Description
A quick and comforting one-pan dish featuring sweet honey and spicy sriracha, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 teaspoons olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground chicken, cooking until browned and fragrant.
- Toss in the broccoli florets and cook for an additional 3–5 minutes.
- Whisk together soy sauce, honey, and sriracha in a small bowl.
- Pour the sauce mixture over the chicken and broccoli, mixing well.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
You can add more vegetables or proteins and customize it with toppings like crushed peanuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg