Description
Delightful, crispy taco cups filled with creamy refried beans and topped with zesty vegan nacho cheese sauce, perfect for gatherings or a cozy family meal.
Ingredients
- Flour tortillas
- Refried beans (canned or homemade)
- Vegan nacho cheese sauce (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut flour tortillas into smaller circles using a cookie cutter or a glass, then press each circle gently into a muffin tin to form cups.
- Fill each tortilla cup with a generous spoonful of creamy refried beans, spreading it evenly to the edges.
- Top with vegan nacho cheese sauce to bring a delightful creamy layer to each bite.
- Bake for 15-20 minutes, or until the edges are golden and crispy.
- Serve warm as a delightful appetizer or satisfying dinner.
Notes
Feel free to customize with your favorite beans or toppings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg