Description
Delicious blueberry muffins that are tender, crispy, and bursting with juicy blueberries, perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon white sugar for topping (optional)
Instructions
- Preheat your oven to 375ºF and optionally grease your muffin tin.
- Combine the sugar, egg, vegetable oil (or melted butter), milk, and vanilla extract in a mixing bowl; stir until well blended.
- Add the all-purpose flour, baking powder, and salt, mixing gently to combine.
- Stir in the sour cream until evenly distributed.
- Fold in the blueberries, reserving some for topping if desired.
- Distribute the batter into muffin cups, filling each to the top and adding reserved blueberries if using.
- Bake for around 25 minutes, adjusting time if using frozen blueberries, until a toothpick inserted comes out clean.
- Store muffins in an airtight container while warm to maintain moisture.
Notes
These muffins can be customized with flavors like lemon zest or chocolate chips. Perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg