Description
A colorful and cozy chopped salad featuring fresh vegetables, savory salami, and creamy feta cheese.
Ingredients
- Crisp lettuce
- Salty salami
- Olive oil
- Red wine vinegar
- Cherry tomatoes
- Cucumbers
- Red onion
- Feta cheese
- Black olives
- Salt
- Pepper
Instructions
- Chop the lettuce and salami into bite-sized pieces, letting their flavors mingle together.
- Dice the cherry tomatoes, cucumbers, and red onion, adding lovely color and crunch to the mix.
- In a large bowl, combine the chopped lettuce, salami, tomatoes, cucumbers, onion, feta cheese, and black olives.
- Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl to create a zesty dressing.
- Drizzle the dressing over the salad and toss to combine, ensuring every bite is bursting with flavor.
- Serve immediately and enjoy your fresh Scala Chopped Salad!
Notes
For a zesty twist, add lemon juice. To make it heartier, include cooked chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg