Description
A refreshing and easy-to-make salad featuring juicy tomatoes and crisp cucumbers, perfect for summer picnics or light dinners.
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the diced tomatoes, cucumber, and red onion in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season generously with salt and pepper to taste.
- Toss everything together until well combined.
- Garnish with fresh basil leaves before serving.
Notes
Make-ahead advice: Prepare a few hours in advance but add salt right before serving to keep veggies crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg