Description
Indulge in these cozy and decadent Triple Chocolate Brownie Cupcakes, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 box brownie mix
- 1/2 cup hot fudge
- Brownie chunks for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- Melt the butter and mix with granulated sugar and brown sugar until well combined.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Fill each cupcake liner about 2/3 full with the brownie batter.
- Bake for 20-25 minutes or until a toothpick comes out clean from the center.
- Allow cupcakes to cool completely.
- Prepare brownie mix frosting according to package directions and frost the cooled cupcakes.
- Drizzle hot fudge over the frosting and top with brownie chunks.
- Serve and enjoy your cupcakes!
Notes
Make-ahead friendly; store in an airtight container for up to 3 days at room temperature or a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg