Description
A heartwarming bowl of turmeric cabbage soup packed with nourishing vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 small head of cabbage, chopped
- 4 cups vegetable broth
- 1 carrot, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and ground turmeric, cooking for about 1 minute until fragrant.
- Combine the chopped cabbage and diced carrot, mixing well.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
This soup is freezer-friendly and can be stored in an airtight container for up to 4 days in the fridge or 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg