Description
Delightful pigs in a blanket made with flaky crescent rolls and cocktail sausages, perfect for any gathering.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Mustard or ketchup (for serving)
- Optional: cheese slices
- Optional: everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and carefully separate it into triangles.
- Place a small slice of cheese on the wide end of each triangle (optional).
- Roll up each triangle with a cocktail sausage at the wide end, tucking the edges.
- Lay the rolled sausages on a baking sheet lined with parchment paper.
- Sprinkle with everything bagel seasoning if desired.
- Bake for about 12-15 minutes or until golden brown and flaky.
- Serve warm with mustard or ketchup for dipping.
Notes
Make ahead by assembling and storing in the fridge for a few hours before baking. Can substitute turkey sausage or mini veggie dogs for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg