Description
A heartwarming and nutritious bowl of Vegetable Cabbage Soup, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 whole head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the onion, carrots, and celery in a little oil until they begin to soften.
- Add the minced garlic and cook for another minute.
- Stir in the chopped cabbage, vegetable broth, diced tomatoes, thyme, and oregano.
- Bring to a boil, then reduce heat and simmer for about 30 minutes or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup is perfect for meal prep and can be customized with additional vegetables. It stores well in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 6g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg