Description
A refreshing summer salad combining juicy watermelon, creamy feta, and fresh mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon cubes, feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar until smooth and well combined.
- Drizzle the dressing over the salad and gently toss to combine all the flavors.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve immediately, and enjoy the refreshing burst of flavors!
Notes
Best enjoyed fresh. Prepare ingredients ahead but keep dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg