Description
A refreshing Watermelon Pineapple Salad bursting with sweet flavors, perfect for summer gatherings.
Ingredients
Scale
- 2 cups diced watermelon
- 2 cups diced pineapple
- 2 tablespoons lime juice
- 1/4 cup fresh mint, chopped
- 1–2 tablespoons honey (to taste)
Instructions
- Begin by cutting the watermelon and pineapple into bite-sized pieces and placing them in a large bowl.
- Drizzle the lime juice over the fresh fruit.
- Gently fold in the chopped fresh mint and honey, adjusting the sweetness to your liking.
- Toss everything gently to combine all the ingredients well.
- Serve immediately or chill in the refrigerator for a cool bite.
Notes
For added crunch, consider mixing in toasted coconut flakes or chopped almonds. Adjust sweetness with honey to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0.7g
- Cholesterol: 0mg