Description
Creamy and cheesy white chicken enchiladas, perfect for a cozy family dinner.
Ingredients
- Flour tortillas
- Cooked shredded chicken
- Cheddar cheese (shredded)
- Butter
- All-purpose flour
- Chicken broth
- Sour cream
- Green chiles (canned or fresh)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes until bubbly, then gradually whisk in chicken broth, cooking until thickened.
- Remove from heat and stir in sour cream and green chiles, mixing until smooth and creamy.
- Add a portion of shredded chicken and a sprinkle of cheese in each tortilla. Roll tightly and place seam-side down in a greased baking dish.
- Pour the white sauce over the rolled tortillas, ensuring they are covered. Sprinkle more cheese on top.
- Bake for about 20 minutes, or until bubbly and heated through.
- Serve warm and enjoy!
Notes
Make ahead by assembling the enchiladas and storing in the fridge. Suitable for meal prep and leftovers can be reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 352
- Sugar: 2g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg