Blackstone Hot Honey BBQ Chicken Quesadillas
There’s something special about the moment you take your first bite of a warm, melty quesadilla, isn’t there? The way the cheese strings, the comforting crunch of the tortilla, and that perfect balance of flavors dance together on your palate—it’s pure bliss! I can’t help but feel a wave of nostalgia wash over me, bringing back memories of cozy family gatherings or easy weeknight dinners where laughter mingled with the aroma of delicious food. Today, let me introduce you to my steadfast favorite: Blackstone Hot Honey BBQ Chicken Quesadillas. These beauties are easy to whip up, absolutely enticing, and have just the right kick to bring a smile to your face.
Perfect for busy weeknights or a laid-back weekend feast, these quesadillas are sure to become a staple in your home. Plus, they’re super easy to make, and your family will be begging for more. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for an easy weeknight dinner!
- Crowd-pleasing flavors that will delight kids and adults alike.
- Customizable with your favorite toppings like sour cream and jalapenos.
- The rich combination of BBQ chicken and gooey cheese is just irresistible.
- A unique twist with hot honey that adds a delightful kick!
What You’ll Need
Gather These Simple Ingredients
To create your own delicious Blackstone Hot Honey BBQ Chicken Quesadillas, you’ll need the following:
- Cooking oil of choice
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- Kosher salt
- Pepper
- BBQ seasoning blend
- 3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
- 2 tablespoons hot honey (plus more to drizzle in quesadillas)
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapenos
How to Make Blackstone Hot Honey BBQ Chicken Quesadillas
Ready to dive in? Let’s make it together with these simple steps!
Preheat your griddle to medium heat. Add a drizzle of your favorite cooking oil.
Toss in the chicken thighs (or breasts) along with a pinch of kosher salt, black pepper, and BBQ seasoning. Cook for about 6 minutes, mixing occasionally with spatulas, until the chicken is tender and fully cooked.
Add in 3 tablespoons of BBQ sauce and 2 tablespoons of hot honey. Stir well and cook for an additional 2 minutes, allowing those flavors to meld beautifully.
Remove the chicken mixture from the griddle and scrape it clean. Lower the heat to medium-low.
Add a little more cooking oil to the griddle and place the tortillas flat on the surface. Sprinkle half of the cheese on one side of each tortilla.
On the cheesy side, layer the cooked chicken, drizzle on more BBQ sauce and hot honey, and sprinkle with cilantro if using. Top with the remaining cheese.
Fold the empty side of each tortilla over the filled side and cook for about a minute or two per side, until the cheese is melted and the tortillas are crisped to your liking.
Remove the quesadillas from the griddle and slice them into wedges.
Serve warm, accompanied by sour cream and jalapenos for an extra flavor boost, if desired.
Variations & Creative Twists
Delicious Variations to Try
Feel free to get creative! Here are a few variations that can make your Blackstone Hot Honey BBQ Chicken Quesadillas even more delightful:
- Zesty BBQ Chicken: Mix lime juice into your BBQ sauce for a zesty spin that brightens up each bite.
- Creamy Avocado: Mash up some avocado to add on top after cooking for a creamy contrast.
- Veggie-Packed: Toss in some sautéed bell peppers and onions with the chicken for added crunch and flavor.
- Spicy Heat: Add diced jalapenos to the chicken mixture before cooking for an indulgent, spicy kick.
Chef Emma’s Helpful Tips
My Best Kitchen Secrets
- Make Ahead: Prepare the chicken ahead of time, and store it in the fridge to make assembly-time even quicker.
- Storage Suggestions: Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for that crispy exterior!
- Freezing: Assemble the quesadillas and freeze them before cooking. You can quickly cook just what you need any time you crave them!
- Easy Cheese Slicing: Grate your cheese ahead of time for effortless melting and a smoother cooking process.
Nutrition Information per Serving
- Serving Size: 1 quesadilla
- Calories: Approximately 450
- Total Carbohydrates: 40g
- Sugar: 5g
- Total Fat: 24g
- Protein: 27g
- Sodium: 700mg
Frequently Asked Questions
Reader FAQs About Blackstone Hot Honey BBQ Chicken Quesadillas
Can I make this ahead? Yes! Cook the chicken in advance, and store it in the fridge until you’re ready to assemble and cook the quesadillas.
Can I use different ingredients? Absolutely! Substitute the chicken with grilled shrimp, tofu, or even beans for a vegetarian option.
How do I store leftovers? Store quesadillas in an airtight container in the fridge for up to 3 days. Reheat on a skillet for the best result!
How long do they last? Leftover quesadillas last in the fridge for 3 days and can be frozen for longer storage.
Wrapping It Up
These scrumptious Blackstone Hot Honey BBQ Chicken Quesadillas are more than just a meal; they’re a cozy experience that brings warmth and joy to your table. With their smoky, sweet, and slightly spicy flavors, they’re sure to find a special spot in your recipe repertoire. I invite you to save this delightful recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking, my friends!
Print
Blackstone Hot Honey BBQ Chicken Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delightful quesadillas filled with BBQ chicken, gooey cheese, and a kick of hot honey, perfect for easy weeknight dinners.
Ingredients
- Cooking oil of choice
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- Kosher salt
- Pepper
- BBQ seasoning blend
- 3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
- 2 tablespoons hot honey (plus more to drizzle in quesadillas)
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapenos
Instructions
- Preheat your griddle to medium heat. Add a drizzle of your favorite cooking oil.
- Toss in the chicken thighs (or breasts) along with a pinch of kosher salt, black pepper, and BBQ seasoning. Cook for about 6 minutes, mixing occasionally with spatulas, until the chicken is tender and fully cooked.
- Add in 3 tablespoons of BBQ sauce and 2 tablespoons of hot honey. Stir well and cook for an additional 2 minutes, allowing those flavors to meld beautifully.
- Remove the chicken mixture from the griddle and scrape it clean. Lower the heat to medium-low.
- Add a little more cooking oil to the griddle and place the tortillas flat on the surface. Sprinkle half of the cheese on one side of each tortilla.
- On the cheesy side, layer the cooked chicken, drizzle on more BBQ sauce and hot honey, and sprinkle with cilantro if using. Top with the remaining cheese.
- Fold the empty side of each tortilla over the filled side and cook for about a minute or two per side, until the cheese is melted and the tortillas are crisped to your liking.
- Remove the quesadillas from the griddle and slice them into wedges.
- Serve warm, accompanied by sour cream and jalapenos for an extra flavor boost, if desired.
Notes
Feel free to customize with your favorite toppings and variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
