Sourdough Garlic Bread: A Cozy Treat for the Soul
There’s something undeniably comforting about the smell of garlic bread wafting through the kitchen. It instantly transports me back to sunny afternoons spent at my grandmother’s house, where the warmth of the oven and the sound of laughter filled the air. She always knew how to make the simplest of ingredients shine, and her garlic bread was no exception.
With its golden crust, creamy butter, and aromatic garlic infused into every inch, this Sourdough Garlic Bread recipe is a reminder of those cherished moments. Whether paired with a rich pasta dish for an easy weeknight dinner or served as a delicious appetizer, this garlic bread is a cozy companion that brings everyone together.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Whip this up in no time for a last-minute side dish or snack.
- Garlic Goodness: Infused with tender roasted garlic and aromatic seasonings, every bite is bursting with flavor.
- Sourdough Base: The crispy crust and chewy interior of sourdough make this bread utterly irresistible.
- Customizable: Add your favorite toppings or herbs to make it your own!
- Crowd-Pleasing Delight: Perfect for family gatherings or cozy dinners with friends.
- Hearty and Comforting: The combination of butter and garlic creates a warm, comforting experience with every slice.
What You’ll Need
Gather these simple ingredients for an unforgettable Sourdough Garlic Bread:
- 14 oz Sourdough Loaf
- 10 tbsp Butter (unsalted)
- 12 cloves Garlic (peeled)
- 2 tsp Italian seasoning
- 1/4 tsp Red pepper flakes (optional)
- 1 tsp Garlic powder
- 2 tbsp Parsley (roughly chopped, plus more for garnish)
- 1/2 cup Parmesan cheese (grated)
- 1/4 tsp Sea salt
Let’s Make It Together
- Preheat your oven to 350℉. The warmth of the oven is going to bring your kitchen to life!
- Slice the sourdough loaf into 1-inch slices, making sure not to cut all the way through the bottom. You want to create little pockets for all that delicious garlic butter mixture!
- Place the loaf onto a parchment or foil-lined sheet pan, ready for its flavorful transformation.
- In a small ramekin, add the garlic cloves and red pepper flakes, then cover with olive oil. Place it in the oven for 20-25 minutes until the garlic is fork-tender. Let it cool completely, allowing the sweet, rich aroma to fill your space.
- Once cooled, remove the garlic from the oil (don’t toss that oil—it’s golden!). Use a fork to smash the garlic cloves until they’re creamy and fragrant.
- In a small bowl, combine the softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and Parmesan cheese. Season with a pinch of sea salt to elevate those flavors.
- Using a small offset spatula, generously spread the delicious garlic butter mixture into all the slits in the bread. The key here is to ensure it’s packed with that gooey goodness!
- Wrap the bread in foil and bake it for 15 minutes—this will help it steam and stay soft.
- Remove the foil and bake for an additional 5 minutes to achieve that golden, crispy top we all crave.
Delicious Variations to Try
- Zesty Lemon Garlic Bread: Add the zest of one lemon to the butter mixture for a bright and refreshing twist.
- Herbed Delight: Use fresh herbs like thyme or rosemary for an aromatic touch that really pops!
- Cheesy Spinach Addition: Mix in some fresh spinach or Kale to the garlic butter for a hearty, nutrient-rich addition.
- Roasted Red Pepper Garlic Bread: Fold in some finely chopped roasted red peppers for a burst of color and sweetness.
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the garlic butter ahead of time and store it in the refrigerator for a few days—just pull it out when ready to use!
- Storage Suggestions: Wrap any leftovers tightly in foil and store in the fridge for up to three days. Reheat in the oven for that fresh-out-of-the-oven taste!
- Slicing Tricks: For easier slicing without cutting through the bottom, use a serrated bread knife and let the loaf sit for a minute to firm up.
What’s Inside – Nutrition Breakdown
Serving Size: 1 slice (1/10 of the loaf)
Calories: 225
Carbohydrates: 29g
Sugar: 1g
Fat: 12g
Protein: 4g
Sodium: 240mg
Frequently Asked Questions
- Can I make this ahead? Yes! Prepare the garlic butter in advance and assemble the bread right before you plan to bake it.
- Can I use different ingredients? Absolutely! Feel free to swap parmesan for mozzarella or your cheese of choice.
- How do I store leftovers? Wrap in foil or keep in an airtight container and store in the fridge for up to three days.
- How long does it last? Freshly baked garlic bread is best enjoyed within a few days, but you can freeze it for longer storage.
A Cozy Closing Note
This Sourdough Garlic Bread is not just a recipe; it’s a warm hug in food form—a delightful accompaniment to your meals that will make everyone feel at home. Perfect for any gathering or a simple weeknight dinner, it’s both rich in flavor and memories. Save this Sourdough Garlic Bread to your comfort food board so it’s ready when you need a wholesome treat!
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Sourdough Garlic Bread
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Delicious and comforting Sourdough Garlic Bread infused with roasted garlic and aromatic seasonings, perfect as a side dish or appetizer.
Ingredients
- 14 oz Sourdough Loaf
- 10 tbsp Butter (unsalted)
- 12 cloves Garlic (peeled)
- 2 tsp Italian seasoning
- 1/4 tsp Red pepper flakes (optional)
- 1 tsp Garlic powder
- 2 tbsp Parsley (roughly chopped, plus more for garnish)
- 1/2 cup Parmesan cheese (grated)
- 1/4 tsp Sea salt
Instructions
- Preheat your oven to 350℉.
- Slice the sourdough loaf into 1-inch slices, making sure not to cut all the way through the bottom.
- Place the loaf onto a parchment or foil-lined sheet pan.
- In a small ramekin, add the garlic cloves and red pepper flakes, then cover with olive oil.
- Place it in the oven for 20-25 minutes until the garlic is fork-tender.
- Remove the garlic from the oil and use a fork to smash the garlic cloves until creamy.
- Combine the softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and Parmesan cheese in a small bowl.
- Spread the garlic butter mixture into all the slits in the bread.
- Wrap the bread in foil and bake it for 15 minutes.
- Remove the foil and bake for an additional 5 minutes to achieve a golden, crispy top.
Notes
Prepare the garlic butter ahead of time and store it in the refrigerator for a few days. Wrap leftovers tightly in foil and store in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
